Easter Biscuits
The Ingredients you will need to make this are:
- 90 grams butter
- 1 egg separated
- pinch salt
- 20 grams mixed peel
- extra castor sugar
- 90 grams castor sugar
- 180 grams self-raising flour
- 40 grams currants
- 1-2 tablespoons milk or brand
- Cream butter and sugar. Beat in egg yolk.
- Sift flour and salt.
- Fold into creamed mixture.
- Add fruit, mix well.
- Add enough milk/brandy to make a soft dough.
- Knead lightly. Roll out on a floured to 5 mm thick.
- Cut with a fluted cutter 6cms in width and make a small hole to one side of each biscuit.
- Place on greased baking tray. Bake on top shelf for 10 minutes in a moderate oven. Remove from oven, brush with egg white and sprinkle with sugar. Bake for a further 10 minutes.
source: easterbunnys .net
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