Chocolate Easter
The Ingredients you will need to make these are:
- Marzipan
- Silver or gold confectionary beads
- Roll a round lump of marzipan for the body and stick on a smaller lump for the head.
- Roll out two little sausage-shaped pieces, flatten them for ears, and place them on the head. Add a small round nose to the face and a little lump to the back of the body to make a tail.
- Use the confectionary beads for the eyes.
more Easter Cakes
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