Wine bloggers there is hope for us yet!
http://blogs.wsj.com/wine/2010/07/23/best-beaujolais/
The bar has been reset and the good news, lower than ever before!
Wonder if "Fluery" is some sub-region of Fleurie and if Georges Dubouef is any relation to the Gallo of Beaujolais....the one that makes those banana flavored (or used to) Beaujolais, Georges Duboeuf?
Fantastic.....
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