L'Ecole de la Cuisine
Wednesday, May 5 & Thursday, May 6 2010
Friday, January 14 & Saturday, January 15, 2011
Friday, February 18 & Saturday, February 19, 2011
How does Executive Chef, Jacob Leatherman do it?
Jake and his staff will teach you the basics of stock preparation, sauces, dressings, hands-on, in-the-kitchen tutelage from Jacob and his team. Our Executive Pastry Chef will guide you through dessert preparation and wine expert, Jeremy White will assist with your wine pairing. Combine fine luxury accommodation with an exclusive culinary opportunity.
No comments:
Post a Comment