Bark

I can't believe I'm about to do a post on Almond Bark but one of my commenters said that she HAD NEVER HEARD OF IT! I about came unglued! Is Almond Bark a regional thing? If you're from somewhere *other* than the Midwest or South, do you know what it is - please comment!? We typically use it to cover pretzels or as another blog follower said, to cover Ritz crackers and peanut butter. (thanks for reminding me of that recipe by the way! it used to be one of my favs!!)

So.. let me show you a picture of something I was thinking about serving at this engagement party I'm hosting...
And for this... you would need Almond Bark :) Do you see where I'm going now??

And, just because it's pretty, I'll show you another "inspiration" picture I'm working with for this party. (Rach, if you're reading this, I'm sorry to be spoiling some of the surprise!)



Tonight is my last night in Raleigh. I really hope I can come back soon because I love it here and I love all those southern accents!! My co-workers and I were at Schlotzkeys for lunch today and I swear, I could barely understand our poor server :)

Joe will be on call and working all weekend so I'm going to have to come up with some recipes or decorating to keep me entertained. Haha!

Dont forget to become a follower so I can enter you in the giveaway I started in the last post!! Should I add some Almond Bark to the loot? ;-)