"sometimes i want to go the holy way of the noodle or steam veg and seared fish, other times only chocolate will do and in this mood i have to have my chocolate pavlova."
a couple of nights ago
i had the case of the munchies
sugar munchies
to be exact
so i facebooked my friend N
to let her know what horrible of a deed i was about to do
and like a true friend
she said
its okay- let me know how it tastes
so here i am to tell her and you how it was
divine
a bit too much on the sugary side
but still divine
if you like marshmallows
you will love this
nigella asks for 1.5 cups of sugar in her recipe
next time i will take it down to 1/2 of a cup
when it was still warm from the oven
i added whipping cream
the river of cream meandering its way into the warm crevices of the earth-like pavlova
when you bite into it
its like a crispy crunch
then slowly melts down to a soft spongy texture
oh so good
i didn't add raspberries
but i wish i did
this is nigella's pavlova
image and recipe via
and here is mine
i love the crackled exterior
so rough and delicate at the same time
the inside marshmallow texture is my favorite
chocolate chips bursting with warm gooey-ness
here is the goddess making it
enjoy
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