now i heard that this chocolate is the absolute best dutch-process cocoa around
for baking and turning into hot cocoa
however this stuff below tastes pretty good to me
e. guittard cocoa rouge
in baking form its fantastic
in hot cocoa
it was still creamy, but lighter than normal hot cocoa
ryan and i had it for date night
after only a few sips it was all i needed
it really hit the spot
and it is definitely more affordable than the first chocolate i mentioned
i purchased it in california but im still on the lookout for it locally
you can get more info about it here
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