my FAVORITE fried rice recipe
love love love it
i like to add peas
and sometimes diced carrots too
i hope you enjoy it as much as i do
and don't worry
no need for a wok- just use a bigger pan
Basic Fried Rice
from Chinese Cookery
After adding the rice, experiment and stir in your favorite diced cooked meat or vegetable.
2 eggs
1/2 tsp. salt
5 Tbsp. lard or peanut oil
1 cup chopped green onions
4 cups cold cooked rice
2 Tbsp. chicken broth
3 Tbsp. soy sauce
1/2 tsp. pepper
2 tsp. sesame oil
Beat eggs with 1/4 tsp. salt in a small bowl. Heat 2 Tbsp. lard or peanut oil in a wok over medium heat 1 minute. Pour in beaten eggs. Stir continuously until eggs are cooked dry and separated into small pieces.
Remove cooked eggs from wok and set aside. Heat 3 Tbsp. lard or peanut oil in wok over medium-high heat 1 minute. Add green onions and rice. Stir-fry for 5 minutes. Add chicken broth, remaining salt and soy sauce. Stir to mix well. Stir in cooked eggs, pepper and sesame oil. Serve hot. Makes 4-6 servings.
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