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Wednesday, March 10, 2010
Wine Biz Interview #7 With Sales Rep Michael Parra
I knew when I started this interview series that I wanted to include a sales rep or two. These people are in the unique position of having to sell wines that they didn’t select to people that may or may not want them…super fun right? I have a tremendous respect for these people, (well some of them) and watching the hoops that they have to jump through helped me decide that it is a job that I could never do. Michael Parra is one of my favorite sales dudes, he is not pushy, he never wastes our time and as someone that was “under the tabled” by him I can say….the guy can hold his booze.
How long have been “On the streets” as it were?
5 years with Maddalena, 1 year with a small, now closed distributor.
What would you say is the single coolest part of your gig?
The wine, spend the day in great locations sipping some ridiculous juice, doesn’t suck.
The routine is the same but everyday is different, if that makes sense.
Hardest part?
Staying patient. Sometimes the buyers will drag their feet to buy, sometimes legit other times it’s because their losers and the only thing that makes them feel cool is jerking around a sales rep. Once you get experience you become pretty quick at separating the players from the punks.
Do you have any buyers you hate but are forced to deal with?
Not really, they may not buy from my portfolio but that’s cool, it’s not personal, and if they keep it professional than it’s all good, for the most part I like all my buyers. If they act like an ass I walk away, plenty of business to be done with cool people.
Are you afraid I am going to ask you which one?
No, everybody knows I am straight forward, I’d tell ya.
Hangover cure of choice?
Good old classics, Aleve, water, greasy food, when in doubt, more booze
You tend to stammer when we meet, do I make you nervous?
No not at all. Quite the contrary, your one of my favorites. Probably hungover
You are The Wine Country’s “crack” dealer, (Stella Rosa, sweet sparkling red) and I know how much of that we go through…just how much crack are you selling on the streets?
Its embarrassing, ridiculous amounts.
You ever flirted to make a sale?
Only if he was cute!!!
Guys have to be careful with that. The line between flirting and being sleazy is pretty slim
I’ve heard horror stories from reps about wine buyers, are we really as douchebaggy as we are often labeled?
Some are. Mostly the guys. They find it to be there only avenue to getting laid. It’s never a matter of buying or not as long as it’s handled professionally. It’s like the kid that gets beat up in high school that becomes a cop just so he can be a dick. The Winecountry crew has an excellent reputation, FYI.
Airplane reading: Playgirl or Cosmo?
Neither, I’m a sports guy.
What percentage of the people you sell wine to actually know a thing or two about wine?
Most do, probably 80%, but the good buyers are the ones that know what is gonna sell in there establishment. The jerk offs that annoy me are the ones that only buy wines they like. They just don’t get it.
You have a sort of Jersey vibe about you…are you offended by Jersey Shore?
Mom is Italian from Queens, but I get what you’re saying. I saw part of an episode of Jersey Shore, laughed a lot, I knew a lot of those girls, and they still make me laugh. New York’s equivalent to valley girls or surfer dickheads. They have the “Situation” Cali has “Moondoggie”. The lifestyle is the culture much more than their ethnicity.
Have you ever sneezed while peeing?
Yes, disaster for the guy next to me
Vacation: Texas or Tuscany?
Tuscany
Playing rock star in the car...who do you pretend to be?
I am more of an R&B guy….probably some Marvin,but not opposed to doin some 80's hairbands, look how well things worked out for Brett Michaels.
Which do you find more effective? Dropping off a bottle or opening and tasting with the buyer?
Taste with the buyer, I like to get reaction to the wines good or bad. Leaving a bottle usually doesn’t work. How many of my bottles do you still have lying around?
Have you ever been shitfaced with a customer?
Hell yes! It’s the fun part, plus I’m really good at it.
If yes, did it help or hinder further sales?
It never hurts, although you haven’t bought anything in a while.
Finish this sentence, “I freaking cringe when a buyer says….”
I was hoping it would have more butter.
You sell a good clip of sweet wines, fruit wines and wines with names like, “Velvet” do you find that those wines sell better in certain markets?
Downtown Absolutely. We developed the wines we did in large part due to the wineries location. for better or worse is a cultural crossroads and the sweeter style wines have always done well with certain ethnicities. What we didn’t expect the crossover appeal to be as great as it’s become.
You are aware that just putting “Is” as your status on Facebook is annoying right?
It’s funny because I don’t do it on purpose but I get the most reaction from everybody when it does happen. If I put that I was on “FIRE” nobody would give a shit, but if I put “IS” all hell breaks loose.
You have been known to say things that make me blush, are you trying to get me to buy your “Sweet Berry Wine?”
NO! The Sweet Berry Wine will sell itself, making you blush is for pure selfish reasons.
If I told you that you make me laugh often, your “Just drunk” text split my sides and I think you are one of my most favorite sales people…would you do a chocolate cake shot with me?
As long as I don’t remember it the next day.
I just want to thank Mike for taking the time out of his Stella Rosa pushing day to take part in this interview. Dude you are one cool ass cat, you make me laugh I admire your attitude and I adore you!
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Wine Biz Interviews
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