A hardy holiday breakfast would really start the day off right. Give a package of specialty pancake mix (maybe you have your own recipe) and a bottle

34. A hardy holiday breakfast would really start the day off right. Give a package of specialty pancake mix (maybe you have your own recipe) and a bottle of fine maple syrup. Put them in a neat mixing bowl. Yummy, Yummy!

Christmas Breakfast: Christmas Breakfast Casserole

Sue Mallick with Food City presents a fresh recipe for a Christmas Breakfast Casserole at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
1 lb Italian sausage
1 cup chopped onion
1 jar roasted redpeppers
1 pkg frozen spinach
1 cup flour
1/4 cup parmesan cheese
1 tsp basil
1/2 tsp salt
8 eggs
2 cups milk
1 cup shredded Provolone cheese

In a skillet, cook sausage and onion until sausage is no longer pink, drain if necessary. Transfer to a greased 3 qt baking dish. Sprinkle with half of the peppers and all of the spinach. Combine flour, Parmesan cheese, basil and salt in a large bowl. In a smaller bowl combine milk and eggs, add to dry ingredients and mix well. Pour over spinach mixture. Bake at 425 degrees for 20-25 minutes. Sprinkle with provolone cheese and rest of the red peppers. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.