Most expensive foods on earth
For $1,000, this gigantic concoction comes stacked with caviar and an entire lobster encased within its eggy folds. Still, one might expect a seafood fork made of platinum and a few precious stones within to justify the price of a few eggs (albeit with a few added trappings). Nicknamed “The Zillion Dollar Lobster Frittata,” the world’s most “egg-spensive” omelette is the objet d’art of chef Emilio Castillo of Norma’s restaurant in New York’s Le Parker Meridien Hotel. A smaller version is also available for $100.
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